Mediterranean Chicken and Herbed White Beans

Chicken Ingredients

• 2  bone-in chicken thighs without skin
• 1  tomato, chopped
• .5  onion, chopped
• 8  pitted calamata olives, halved
• 1 tablespoon(s) olive oil
• 1 teaspoon(s) red wine vinegar or balsamic vinegar
• 1  small bunch fresh basil, chopped

Bean Ingredients

• 1 tablespoon(s) olive oil
• 2 clove(s) garlic, minced
• 1 can(s) (15 or 16 ounces) white beans, rinsed and drained
• 1  tomato, chopped
• .25 cup(s) chopped fresh mixed herbs, your choice
• 1 teaspoon(s) red wine vinegar or balsamic vinegar
• Salt and pepper (optional)

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Directions

1. For chicken, heat oven to 375F. Place each chicken thigh on a large square of aluminum foil. Combine remaining chicken ingredients; spoon over chicken. Fold foil up and over chicken sealing edges forming a packet. Bake 25 minutes or until chicken is cooked through.
2. Meanwhile, for beans, heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Add remaining ingredients; cook 5 minutes or until heated through. Carefully open chicken packets and transfer mixture to two serving plates; serve beans alongside chicken.

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