Your name:
Provided by:
Mini Rice-Cake Stacks
From EatingWell.com
Try other nut butters in this crunchy snack.
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 297 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 0 |
| Sodium | 91mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 8g |
| Calcium | 0 |
Ingredients
| U.S. | Metric | Conversion chart |
- 8 mini apple-cinnamon rice cakes
- 1.5 tablespoon(s) natural peanut butter
- 4 banana slices
Directions
- Spread 4 rice cakes with peanut butter and and top with a banana between. Top with the remaining rice cakes.
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from EatingWell.com
