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Mint Pesto
From EatingWell.com
Since pesto is a "raw" sauce, the flavor of the olive oil is crucial to its success. Use the best first-cold-pressed extra-virgin olive oil you can comfortably afford.
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Nutritional Information
(per serving)
| Calories | 70 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0 |
| Sodium | 75mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 1g |
| Calcium | 0 |
Ingredients
| U.S. | Metric | Conversion chart |
- 1.5 cup(s) packed fresh basil leaves
- 3/4 cup(s) packed fresh mint leaves
- 1/4 cup(s) toasted sliced almonds
- 3 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) freshly grated lemon zest
- 2 tablespoon(s) lemon juice
- 1 clove(s) garlic, quartered
- 1/4 teaspoon(s) salt
Directions
- Place basil, mint, almonds, oil, lemon zest and juice, garlic and salt in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency.
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