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Papaya-Avocado Salad
From EatingWell.com
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
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Nutritional Information
(per serving)
| Calories | 116 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0 |
| Sodium | 23mg |
| Total Carbohydrate | 11g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 2g |
| Calcium | 0 |
Serves: 4 Edit
Total Time: 10 min
Ingredients
| U.S. | Metric | Conversion chart |
- 1 medium papaya, diced
- 1 medium avocado, diced
- 3/4 cup(s) diced jicama
- 2 tablespoon(s) chopped toasted walnuts
- 2 tablespoon(s) low-fat raspberry vinaigrette
Directions
- Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.
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