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Radish Crispbread
From EatingWell.com
Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.
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Nutritional Information
(per serving)
| Calories | 104 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 11mg |
| Sodium | 82mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Sugars | -- |
| Protein | 4g |
| Calcium | -- |
Ingredients
| U.S. | Metric | Conversion chart |
- 4 teaspoon(s) reduced-fat chive cream cheese
- 2 whole-grain crispbread crackers, such as Wasa
- 0.5 cup(s) sliced radish or sliced cucumber
Directions
- Spread cream cheese on crackersand top with radish (or cucumber).
Tips & Techniques
Carb Servings: 1 starch, 1 fat Carbohydrate Servings: 1
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