Roasted Halibut with Banana-Orange Relish

• 1 pound(s) halibut, Pacific cod or other white-fleshed fish
• 0.5 teaspoon(s) ground coriander
• 0.25 teaspoon(s) kosher salt
• 2 strip(s) bananas, diced
• 0.5 teaspoon(s) freshly grated orange zest
• 2  oranges, peeled, segmented and chopped
• 0.25 cup(s) chopped fresh cilantro
• 2 tablespoon(s) lime juice
• 0.5 teaspoon(s) ground coriander
• 0.25 teaspoon(s) kosher salt

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Directions

1. To prepare fish: Preheat oven to 450 degrees F. Lightly coat a baking sheet with cooking spray.
2. Cut fish into 4 portions. Mix coriander and salt in a small bowl and sprinkle evenly on both sides of the fish. Place on the prepared baking sheet.
3. Bake the fish until it is juicy and almost flakes when pressed with a knife, 8 to 12 minutes, depending on thickness.
4. To prepare relish: Meanwhile, stir together bananas, orange zest, chopped oranges, cilantro, lime juice, coriander and salt in a medium bowl. To serve, spoon the relish over the roasted fish.

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