Roasted Sweet Potato Dip

• 5 cup(s) peeled and chopped sweet potatoes
• 1 cup(s) chopped onion
• 2 cup(s) chopped carrot
• 1 teaspoon(s) olive oil
• .25 cup(s) sesame seeds
• .125 teaspoon(s) salt
• .125 teaspoon(s) pepper

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Directions

1. In a large bowl, mix the sweet potatoes, onion, carrot, and oil.
2. Place the mixture on a cookie sheet and bake at 350 degrees for 1 hour or until the potatoes are tender.
3. Combine the sweet potato mixture, sesame seeds, salt, and pepper in a food processor and process until the dip is smooth.
4. Serve chilled with raw vegetables, such as broccoli, cauliflower, and celery sticks.

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