Roasted Sweet Potatoes

• 1.5 tablespoon(s) extra-virgin olive oil
• 2 teaspoon(s) garlic, minced
• 2 teaspoon(s) cumin, ground
• 1 teaspoon(s) salt
• .5 teaspoon(s) pepper
• 2 pound(s) sweet potatoes, scrubbed, cut into 1-inch chunks

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Directions

1. Heat oven to 375 degrees Fahrenheit.
2. Combine oil, garlic, cumin, salt, and pepper in a large bowl.
3. Add sweet potatoes; toss until well coated.
4. Place in a single layer in a 15 x 10 inch jelly-roll pan.
5. Bake 25 to 30 minutes or until tender.
   
   Recipe developed by Cleveland Clinic Lifestyle 180 program

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