Sinless Chocolate Kisses

• .25 cup(s) unsweetened cocoa
• 1 ounce(s) unsweetened chocolate
• .25 cup(s) sifted powdered sugar
• 1.5 tablespoon(s) cornstarch
• 3 large egg whites
• .5 teaspoon(s) instant coffee granules
• .667 cup(s) granulated sugar
• 1 teaspoon(s) vanilla

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Directions

1. Combine the chocolate and cocoa in a food processor until finely chopped.
2. Blend in the powdered sugar and cornstarch.
3. Beat the egg whites with the coffee granules until foamy and then gradually add the granulated sugar until stiff peaks form.
4. Fold in the cocoa mixture and vanilla.
5. Using a pastry bag, pipe 24 2-inch kisses onto a baking sheet covered with wax paper.
6. Bake at 325 degrees for 30 minutes.

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