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Smoked Salmon Tartare
From EatingWell.com
Smoked salmon gets an added crunch when served on radish slices.
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Nutritional Information
(per serving)
| Calories | 7 |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | 1mg |
| Sodium | 31mg |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 1g |
| Calcium | -- |
Ken Burris
Yields: Makes 16 pieces
Total Time: 10 min
Prep Time: 10 min
Ingredients
| U.S. | Metric | Conversion chart |
- 4 teaspoon(s) reduced-fat sour cream
- 1/4 teaspoon(s) chopped fresh dill
- 16 slice(s) radish
- 2 ounce(s) smoked salmon, chopped
- Dill sprigs for garnish
Directions
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Carb Servings: Free food. Nutrition Bonus: Protein, potassium, selenium, omega-3s.
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