Spinach, Avocado, and Mango Salad

• .333 cup(s) orange juice
• 1 tablespoon(s) red-wine vinegar
• 2 tablespoon(s) hazelnut oil, almond oil or canola oil
• 1 teaspoon(s) Dijon mustard
• 1/4 teaspoon(s) salt, or to taste
• Freshly ground pepper, to taste
• 10 cup(s) baby spinach leaves (about 8 ounces)
• 1.5 cup(s) radicchio, torn into bite-size pieces
• 10  small red radishes (1 bunch), sliced
• 1  small ripe mango, sliced
• 1  medium avocado, sliced

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Directions

1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt, and pepper in a bowl.
2. To prepare salad: Just before serving, combine spinach, radicchio, radishes, and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.

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