Spinach Salad

• 2 cup(s) packed baby spinach leaves
• 1 hard-cooked egg, peeled, chopped
• 1/4 cup(s) sunflower seeds
• 1 tablespoon(s) orange juice
• 2 teaspoon(s) extra-virgin olive oil
• 1.5 teaspoon(s) red wine vinegar
• 1/8 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper, freshly ground

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Directions

1. Combine spinach, egg, and sunflower seeds in a medium bowl.
2. Combine remaining ingredients in a small bowl; mix well.
3. Add to spinach mixture; toss well.

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