Strawberry Citrus Sorbet

• .75 cup(s) sliced strawberries
• .5 cup(s) orange juice
• .5 teaspoon(s) grated orange peel
• 1 cup(s) water
• .667 cup(s) sugar

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Directions

1. Over medium heat, dissolve the sugar into the water.
2. Bring to a boil and then chill until cold.
3. In a blender, puree the strawberries, orange juice, and orange peel until smooth.
4. Gradually add the chilled sugar syrup and blend well. Pour the mixture into a glass dish and cover.
5. Freeze for about 3 hours, stirring every 30 minutes. Blend again until smooth.
6. Spoon into dessert glasses and serve immediately or freeze in a covered container for up to 3 days.

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