Provided by:
Sweet Carrot Salad
From RealAge
Be the first to rate this recipe
Nutritional Information
(per serving)
| Calories | 62 |
| Total Fat | 0 |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | 16g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 0 |
| Calcium | -- |
Serves: 8 Edit
Yields: 8 servings
Ingredients
| U.S. | Metric | Conversion chart |
- 7 large carrots
- 3 teaspoon(s) orange flower water or orange juice
- .25 cup(s) honey
- .333 cup(s) fresh lemon juice
- salt to taste
Directions
- Grate the carrots in a food processor or by hand with a julienne blade.
- In a mixing bowl, dissolve the honey into the lemon juice, add the carrots, and toss.
- Add the flower water and toss again. Chill for at least 2 hours before serving.
Loading photos...
Here are some alternate versions of this recipe created by our wonderful community of chefs!
More from RealAge
