Tomatoes Gruyere

• 8 small yellow and red tomatoes
• 1 small potato, peeled and grated
• .25 teaspoon(s) freshly ground nutmeg
• 1 tablespoon(s) extra-virgin olive oil
• 1 ounce(s) Gruyere cheese, grated
• 1 clove(s) garlic, minced

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Directions

1. Heat the oven to 400 degrees.
2. Discard the top of each tomato. Arrange the tomatoes in a baking dish, season with salt and pepper, and drizzle with olive oil.
3. Toss the potato with the grated cheese, garlic, and nutmeg. Sprinkle the mixture evenly over the tomatoes.
4. Bake 20-25 minutes or until crust is golden and crisp.

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