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All About MEN: Prostate Health? Mission Possible
This Week's Tips
Evading prostate cancer could be a little easier if you'd put more of these on your plate: cruciferous vegetables.
Turns out sulforaphane -- the compound that makes the veggies in this family taste a little bitter and smell a little funky -- can help disarm prostate cancer cells before they do any damage. Here's the cruciferous lineup.
Team Green (and White)
There's no surefire way to prevent prostate cancer. But your risk is greatly affected by your diet and everyday habits. For example, how much broccoli you eat. And how much cauliflower. These veggies -- along with cabbage, kale, and bok choy -- belong to the cruciferous family, and research shows that this family may put the kibosh on prostate cancer like no other veggie group.
More tools to add to your prostate protection squad:
- Up your intake of fruits and veggies. Although cruciferous veggies seem to be particularly helpful in protecting your prostate, upping your intake of produce, in general, is good for it, too.
- Cut back on this.
- Do more of this.
Symptom Checker
Could those frequent bathroom breaks be a prostate problem? This quick questionnaire can help you get to the bottom of things.
RealAge Benefit:
Eating a diverse diet that includes 5 servings of vegetables per day can make your RealAge as much as 4 years younger.
Potent induction of phase 2 enzymes in human prostate cells by sulforaphane. Brooks, J. D., Paton, V. G., Vidanes, G., Cancer Epidemiology, Biomarkers & Prevention 2001 Sep;10(9):949-954.
