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All About YOU: A Gut Feeling
What's in fruit, veggies, and whole grains that keeps your GI system on track? Fiber, for one thing. But here's another: prebiotics.
Certain produce and grains are chock-full of the stuff. And that's a good thing, because prebiotics prompt the growth of healthy, keep-you-regular probiotic bacteria.
Gut-Friendly Foods
Bananas, berries, asparagus, garlic, wheat, oatmeal, barley, flaxseed, tomatoes, Jerusalem artichokes, onions, chicory, greens, and legumes (just to name a few!) all contain prebiotic carbohydrates -- nondigestible fiber that sets the stage for beneficial probiotic bacteria. And that's something you definitely want, because probiotics do everything from protecting your bowels from toxins and infections to helping things move on through. Use RealAge Smart Search to read up on the latest prebiotics news.
Digestive "Do's"
Other things to help you stay regular:
- Fill up on fiber -- at least 25 grams a day. (This food questionnaire can help clue you in to how much you're really getting.)
- Stay hydrated. (This article reveals how much water you really need.)
- Don't skip meals.
- Exercise! When your body moves, other things get moving, too. (Try easy-on-the-knees chi-gong.)
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